Turmeric Powder (Haldi)
Authentic, Aromatic, and Pure Spices You Can Trust
At Harpel Spices, we manufacture, supply, and export a premium range of basic Indian spices that define the essence of Indian cooking.
Sourced from the best farms and processed under strict hygiene standards, our spices preserve their natural oils, aroma, and freshness — ensuring unmatched flavour in every pinch.
Turmeric Powder from Harpel Spices is known for its rich golden colour, earthy aroma, and exceptional purity. Made from premium turmeric rhizomes, it adds colour, flavour, and health benefits to every dish.
- Uses: Essential for curries, lentils, and rice dishes.
- Benefits: Natural antiseptic and antioxidant, supports digestion and immunity.
- Available Forms: Regular, high-curcumin, and organic turmeric powder.
Red Chilli Powder (Lal Mirch)
Our Red Chilli Powder is made from handpicked sun-dried chillies, finely ground to achieve a perfect balance of heat and colour. It enhances the taste and visual appeal of Indian gravies and snacks. Made from handpicked chillies, our Red Chilli Powder delivers vibrant colour and controlled heat. It adds a fiery touch to curries, chutneys, and snacks.
- Features: Consistent pungency, strong aroma, and bright hue.
- Variants: Kashmiri Red Chilli Powder (mild), Hot Chilli Powder (extra spicy).
- Uses: Ideal for curries, chutneys, and pickles.
- Available Variants: Kashmiri Red Chilli Powder, Hot Chilli Powder.
Coriander Powder (Dhania)
Harpel Coriander Powder brings a warm, nutty, and citrusy note to your dishes. Ground from freshly dried coriander seeds, it enhances the flavour profile of curries, vegetables, and marinades. Warm, citrusy, and aromatic — our Coriander Powder enhances the flavour of vegetables, gravies, and marinades.
- Uses: Integral in curries, soups, chutneys, and spice blends.
- Features: Naturally aromatic, clean-ground, and preservative-free.
- Benefits: Aids digestion and adds a refreshing taste to food.
Cumin Seeds (Jeera)
Cumin Seeds from Harpel are full-bodied and rich in aroma. Their distinctive warm, earthy flavour makes them indispensable in both Indian and international cuisines. Our Cumin Seeds are bold and flavourful, offering a warm, nutty taste that’s essential in Indian tadka and global cuisines alike.
- Uses: Used for tempering (tadka), curries, rice dishes, and snacks.
- Features: Uniform size, strong fragrance, and long shelf life.
- Benefits: Supports digestion and improves metabolism.
Mustard Seeds (Rai / Sarson)
Our Mustard Seeds are selected for their superior oil content and spicy flavour. When roasted or tempered, they release a distinctive nutty aroma that enhances Indian curries and pickles. Small but powerful — Harpel Mustard Seeds add a sharp, tangy bite to curries, pickles, and chutneys.
- Uses: Essential for tadka, pickles, chutneys, and dressings.
- Features: High purity, bold seeds, and strong pungent flavour.
- Benefits: Natural source of omega-3 fatty acids and minerals.
Fenugreek Seeds (Methi)
Harpel Fenugreek Seeds are golden-yellow, bitter-sweet, and aromatic — widely used for flavouring curries and pickles. Golden, aromatic, and slightly bitter, our Fenugreek Seeds are perfect for spice blends and pickles.
- Uses: Used in spice blends, pickles, and for seasoning dal and vegetables.
- Features: 100% natural, hygienically processed, and sun-dried.
- Benefits: Supports digestion, controls blood sugar, and promotes hair health.
Black Pepper (Kali Mirch)
Known as the “King of Spices,” Harpel Black Pepper offers an intense aroma and sharp flavour. Our peppercorns are sourced from the best farms in Kerala and Tamil Nadu. Known as the King of Spices, our bold Black Peppercorns offer intense heat and aroma.
- Uses: Used as a seasoning in soups, curries, salads, and marinades.
- Features: Bold, full-bodied grains with high piperine content.
- Benefits: Boosts metabolism, relieves cold and cough, and enhances nutrient absorption.