Harpel Whole Spices are carefully handpicked from the finest farms across India and naturally sun-dried to lock in their pure aroma, essential oils, and authentic flavour. Each spice is graded and packed under hygienic conditions, ensuring freshness, long shelf life, and consistent quality for home kitchens, restaurants, and export markets.
Harpel Cloves (Laung) are the dried, unopened flower buds of the Syzygium aromaticum tree β carefully handpicked from the most fertile spice-growing regions. Each bud is rich in natural oils, ensuring maximum aroma, flavour, and freshness. Known for their warm, sweet, and slightly peppery taste, our cloves lend a rich depth to both sweet and savoury dishes. When added to hot oil or simmering sauces, they release a distinct, spicy fragrance that transforms ordinary meals into aromatic masterpieces.
Cloves are a key ingredient in Indian garam masala, biryani masala, and pickles. They also enhance global dishes β from mulled wine and baked desserts to Asian curries and marinades.
At Harpel, only mature, full-bodied buds are selected. They are sun-dried to perfection, retaining their dark brown colour, glossy appearance, and high eugenol oil content β the key compound that gives cloves their strong, healing aroma.
Curries, biryanis, pulao, pickles, desserts, herbal teas, and beverages.
π Available Forms: Whole Cloves | Ground Clove Powder | Bulk Packaging for Export
π Packaging Options: 50 g | 100 g | 500 g | 1 kg | Custom export packs (as per buyer requirement)
Harpel Cinnamon (Dalchini) is derived from the inner bark of carefully selected Cinnamomum trees, sourced from Indiaβs finest spice-growing regions. Each stick is thin, naturally curled, and rich in essential oils, giving it that signature sweet-spicy aroma that defines authentic Indian and international cuisines. Renowned for its delicate sweetness and gentle heat, Harpel Cinnamon adds a comforting depth to dishes β whether in savoury biryanis or indulgent desserts. When simmered or roasted, it releases a soft, woody fragrance that elevates every meal with warmth and richness.
Cinnamon is a global favourite used across Indian, Middle-Eastern, and European cuisines. From flavouring biryanis and curries to spicing teas, mulled wines, and baked goods β Harpel Cinnamon delivers unmatched consistency and aroma. Itβs also an essential ingredient in garam masala, chai masala, and dessert spice blends.
Only selected inner bark layers are harvested at the right maturity, sun-dried, and hand-rolled into clean, smooth sticks. The result is uniform, golden-brown rolls packed with natural oils and a long shelf life. Every batch is lab-tested for purity, low moisture, and high volatile-oil content.
Biryani β’ Curries β’ Tea β’ Desserts β’ Baking β’ Spice Blends β’ Beverages
π Available Forms: Whole Cinnamon Sticks | Cinnamon Powder | Cinnamon Quills
π Packaging Options: 50 g | 100 g | 500 g | 1 kg | Custom Bulk Export Packs
Harpel Cardamom (Elaichi) is celebrated as the βQueen of Spicesβ β prized for its exquisite aroma, sweet-minty flavour, and refreshing aftertaste. Sourced from the mist-covered plantations of Kerala and Karnataka, each pod is handpicked at the perfect ripeness, sun-cured under controlled conditions, and packed to preserve its natural essential oils. Our cardamom delivers an enchanting aroma and balanced sweetness that uplifts both traditional Indian recipes and international cuisines. Whether used in rich gravies or aromatic teas, it infuses every dish with unmatched freshness and sophistication.
Harpel Elaichi is a must-have in Indian desserts, sweets, teas, biryanis, and curries. It blends beautifully in chai masala, garam masala, and exotic beverages like kesar milk or cardamom coffee. In Western cuisine, it adds a luxurious twist to cakes, cookies, and puddings β a perfect harmony of spice and sweetness.
Only the boldest, greenest pods are hand-selected from fresh harvests. Each pod is naturally sun-dried to lock in flavour, colour, and aroma. We ensure a high volatile oil content, clean appearance, and strong fragrance through meticulous sorting and hygienic packaging β guaranteeing true export-grade quality in every pack.
Tea β’ Coffee β’ Sweets β’ Kheer β’ Biryani β’ Gravies β’ Desserts β’ Masala Blends
π Available Forms: Whole Cardamom Pods | Cardamom Seeds | Cardamom Powder
π Packaging Options: 25 g | 50 g | 100 g | 500 g | 1 kg | Custom Private Label & Export Packs
Harpel Bay Leaves (Tej Patta) are naturally sun-dried, handpicked from aromatic evergreen trees native to Indiaβs spice-rich regions. Each leaf is selected for its vibrant green hue, clean texture, and earthy fragrance β the signature of authentic Indian bay leaves. Known for their delicate aroma and mildly pungent flavour, Harpel Bay Leaves bring an elegant depth to both vegetarian and non-vegetarian dishes. When simmered in hot oil or slow-cooked curries, they release a warm, herbal note that enriches the entire preparation.
A staple in Indian biryanis, pulao, gravies, soups, and sauces, Bay Leaves add subtle sophistication to every recipe. Their aromatic oils complement other spices like cinnamon, cloves, and cardamom β making them an integral part of garam masala and curry blends. Internationally, they are also used in European stews, sauces, and broths for their refreshing herbal tone.
Our Bay Leaves are naturally air-cured, not artificially dried β ensuring they retain their essential oils and natural greenish-brown shade. Each leaf is hand-sorted, cleaned, and graded to remove stems and dust before packing. We use moisture-proof packaging to preserve aroma and prevent breakage during handling and transport.
Biryani β’ Pulao β’ Soups β’ Gravies β’ Pickles β’ Spice Mixes β’ Stews
π Available Forms: Whole Bay Leaves | Broken | Bay Leaf Powder
π Packaging Options: 25 g | 50 g | 100 g | 500 g | 1 kg | Custom Bulk & Export Packs
Harpel Star Anise (Chakra Phool) is one of natureβs most exquisite spices β instantly recognizable by its elegant star shape and unmistakable sweet-licorice aroma. Each piece is handpicked from mature trees grown in Indiaβs and South Asiaβs lush spice belts, then sun-dried slowly to preserve its natural oils and deep, warm colour. This unique spice brings a beautiful balance of sweetness, spice, and depth β a key ingredient in both Indian and Asian cuisines. When simmered in hot oil or stock, it releases an aromatic complexity that enriches everything from biryanis to herbal teas.
Star Anise is treasured for its ability to transform flavour profiles. In Indian cooking, it forms an essential component of garam masala, biryani masala, and tandoori blends. In Asian cuisines β especially Chinese, Thai, and Vietnamese β itβs used in soups, sauces, broths, and marinades, lending its signature sweet-spicy warmth. Harpel Star Anise also enhances desserts, herbal infusions, and spiced teas, pairing beautifully with cinnamon, cloves, and cardamom.
Every Harpel Star Anise is carefully graded for uniform shape, intact petals, and rich colour. The pods are naturally sun-dried, not oven-processed, to maintain their essential anethole oil, responsible for the spiceβs deep aroma. We ensure moisture-controlled storage, hand cleaning, and hygienic packaging so that each batch retains its crisp texture, fresh scent, and export-ready quality.
Biryani β’ Soups β’ Chinese Sauces β’ Thai Curries β’ Garam Masala β’ Herbal Teas β’ Pickles β’ Flavoured Syrups
π Available Forms: Whole Star Anise | Broken Pods | Star Anise Powder
π Packaging Options: 25 g | 50 g | 100 g | 500 g | 1 kg | Custom Private Label & Bulk Export Packs
Harpel Fennel Seeds (Saunf) are a symbol of freshness and purity β known for their naturally sweet flavour, soothing aroma, and digestive properties. Sourced from the finest farms of Rajasthan and Gujarat, our fennel seeds are harvested at peak maturity, cleaned, and sun-dried naturally to preserve their essential oils and bright green colour. Each seed bursts with a sweet-licorice flavour that not only enhances the taste of food but also refreshes the palate after every meal β making it both a culinary spice and a traditional mouth freshener across India.
Harpel Fennel Seeds are used in curries, pickles, bakery items, sweets, and spice blends, adding a mild sweetness and aroma that balances strong flavours. Theyβre also used as a natural mouth freshener (mukhwas) and in tea infusions, lending a cooling effect and gentle fragrance. In international cuisines, fennel is widely used in Mediterranean and Middle Eastern dishes, especially in breads, sausages, and herbal drinks.
Our fennel seeds are mechanically cleaned, double-sorted, and graded for size, colour, and purity. We ensure that every batch retains its natural green hue, crisp texture, and high volatile oil content β the key markers of freshness and quality. All Harpel products undergo strict quality control and moisture monitoring to maintain export-grade standards and long shelf life.
Curries β’ Pickles β’ Sweets β’ Bakery β’ Mouth Fresheners β’ Herbal Teas β’ Spice Mixes β’ Beverages
π Available Forms: Whole Fennel Seeds | Roasted Fennel | Fennel Powder
π Packaging Options: 50 g | 100 g | 500 g | 1 kg | Custom Private Label & Bulk Export Packs
Harpel Nutmeg (Jaiphal) is a treasured spice renowned for its deep, warm, and nutty aroma that brings an unmatched depth to both sweet and savoury dishes. Sourced from mature nutmeg trees in Indiaβs spice-rich southern regions, each nut is hand-picked, sun-dried, and polished naturally, ensuring high essential oil content and a glossy, brown finish. Our Nutmeg is valued for its intense fragrance, full-bodied flavour, and smooth texture β a mark of premium export quality. When grated or ground, it releases an inviting warmth that enhances curries, sweets, soups, and baked items alike.
Harpel Nutmeg is widely used in Indian, Mughlai, and European cuisines. It pairs beautifully with milk-based desserts like kheer, custard, and halwa, while also enriching meat gravies, biryanis, soups, and sauces. In global kitchens, nutmeg is a favourite in cakes, pies, puddings, and beverages like eggnog, coffee, and spiced tea β adding a soft, aromatic sweetness that lingers on the palate.
At Harpel, each nutmeg is carefully hand-sorted for size, maturity, and oil content. After natural sun-drying, the nuts are dehusked and graded to retain their authentic texture and aroma. We follow a zero-chemical polishing process, ensuring that the product remains 100% natural, pure, and export-compliant. Every batch is vacuum-packed to preserve freshness, fragrance, and flavour for a long shelf life.
Kheer β’ Custard β’ Biryani β’ Curries β’ Soups β’ Bakery β’ Desserts β’ Herbal Teas β’ Spice Blends
π Available Forms: Whole Nutmeg | Ground Nutmeg Powder | Nutmeg with Mace
π Packaging Options: 25 g | 50 g | 100 g | 500 g | 1 kg | Custom Bulk & Private Label Export Packs