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Powder Spices

Powder Spices by Harpel – Pure, Potent & Perfectly Ground

Harpel Powder Spices are made from select, high-quality raw ingredients that are cleaned, sun-dried, and finely ground to retain their natural aroma, colour, and essential oils. Each spice powder is processed under strict hygiene standards to ensure long shelf life, consistency, and purity — ready to add instant flavour to every dish.

Dry Ginger Powder (Sonth) – Warm Aroma, Healing Essence

Harpel Dry Ginger Powder (Sonth) is made from carefully selected, mature ginger rhizomes that are cleaned, sun-dried, and finely ground to perfection. Known for its warm, slightly sweet, and spicy flavour, this versatile spice is a cornerstone of Indian, Asian, and global cuisines — as well as a time-tested ingredient in Ayurveda and herbal wellness traditions. Our Sonth retains the natural essential oils and pungency of fresh ginger, offering a pure, aromatic, and therapeutic spice that adds both taste and health to every recipe.

Dry Ginger Powder
💠 Culinary Excellence

Harpel Dry Ginger Powder is a chef’s favourite for its convenience and consistent flavour. It blends effortlessly into spice mixes, teas, soups, curries, gravies, sweets, and bakery products — delivering a soothing warmth and depth of taste. It’s an essential ingredient in masala chai, ginger cookies, Indian sweets like panjiri and laddoos, and even in pickles and marinades for its aromatic kick. In international cuisines, it’s widely used in baking, sauces, dressings, and health beverages for its subtle sweetness and distinctive zing.

💠 Processing & Quality

At Harpel, every batch of Sonth is produced using carefully dried and low-temperature ground ginger roots, ensuring the natural oils and aroma remain intact. The powder is finely milled, free-flowing, and free from lumps or additives. We follow strict moisture control and hygienic processing standards, achieving export-grade quality and long shelf life. Each pack of Harpel Dry Ginger Powder offers consistent flavour strength, purity, and freshness — suitable for bulk and private-label buyers worldwide.

💠 Uses

Spice Blends • Masala Chai • Herbal Teas • Sweets • Curries • Soups • Pickles • Bakery Products

💠 Features
  • Finely ground for smooth texture and easy mixing
  • Warm, sweet-spicy taste with aromatic freshness
  • High essential oil and natural gingerol content
  • Moisture-controlled packaging for long shelf life
  • 100% natural – no additives, colour, or preservatives
💠 Health Benefits
  • Promotes digestion and metabolism naturally
  • Helps relieve cold, cough, and sore throat
  • Known to reduce inflammation and nausea
  • Boosts immunity and circulation
  • Used in Ayurveda for balancing Vata and Kapha doshas

💠 Available Forms: Dry Ginger Powder | Ground Ginger | Organic Sonth

💠 Packaging Options: 50 g | 100 g | 500 g | 1 kg | Bulk Export Packs | Custom Private Label

Harpel Garlic Powder

🧄 Garlic Powder – Intense Flavour, Endless Culinary Possibilities

Harpel Garlic Powder is made from fresh, premium-quality garlic bulbs, meticulously peeled, sliced, dehydrated, and ground under controlled conditions to preserve its natural aroma, flavour, and essential oils. With its strong, sharp, and slightly nutty taste, this powder serves as a versatile seasoning that enhances savoury dishes across global cuisines. Convenient, consistent, and long-lasting — Harpel Garlic Powder brings the boldness of fresh garlic in a clean, ready-to-use form.

💠 Culinary Excellence:

Harpel Garlic Powder delivers authentic garlic flavour that integrates seamlessly into Indian, Continental, Chinese, and Mediterranean recipes. It is ideal for curries, soups, sauces, marinades, chutneys, and spice blends, offering depth and umami richness without the hassle of peeling or chopping. In global cuisines, it’s a key ingredient in pizza seasoning, salad dressings, spice rubs, and instant food mixes. The powder rehydrates easily in liquids or oils, making it a perfect solution for food manufacturers, restaurants, and home chefs who value both convenience and quality.

💠 Processing & Quality:

Our Garlic Powder is made using carefully dehydrated cloves that retain their full-bodied flavour. The dehydration process is carried out at low temperatures to ensure the natural allicin content — responsible for garlic’s pungent aroma and health benefits — remains intact. Harpel guarantees uniform grain size, moisture-free texture, and pure composition with zero artificial flavour, colour, or preservatives. Each batch is laboratory tested for purity, aroma intensity, and microbiological safety, ensuring export-grade consistency.

💠 Uses:

Curries • Sauces • Soups • Marinades • Spice Blends • Dressings • Pickles • Instant Mixes • Bakery

💠 Features:

  • Pure, finely ground garlic with strong aroma
  • Easy to mix, rehydrate, and blend
  • Ideal for industrial, retail, and culinary applications
  • Free from additives, fillers, and anti-caking agents
  • Hygienically packed for freshness and long shelf life

💠 Health Benefits:

  • Promotes heart health and blood circulation
  • Supports immunity and metabolism
  • Acts as a natural detoxifier and antioxidant
  • Known to have antibacterial and antifungal properties
  • Aids digestion and cholesterol regulation

💠 Available Forms:

Garlic Powder | Dehydrated Garlic Flakes | Garlic Granules

💠 Packaging Options:

50 g | 100 g | 500 g | 1 kg | Bulk Export Bags | Custom Private Label Packs

Harpel Onion Powder

🧅 Onion Powder – Sweet Aroma, Rich Taste, Instant Convenience

Harpel Onion Powder is made from fresh, hand-selected onions that are cleaned, sliced, dehydrated, and finely ground to preserve their natural sweetness, pungency, and aroma. It offers the same rich flavour as fresh onions — without the peeling, chopping, or tears. Convenient, aromatic, and shelf-stable, this powder is a must-have for every kitchen, food manufacturer, and professional chef seeking consistent taste with ease of use.

💠 Culinary Excellence:

Harpel Onion Powder adds instant flavour and body to dishes — perfect for curries, soups, sauces, gravies, snacks, and seasoning mixes. It enhances the base of Indian masalas, gravies, and marinades while also serving as a key ingredient in Western cuisines, including sauces, dips, salad dressings, and bakery recipes. When blended with garlic, ginger, or tomato powder, it forms a rich, aromatic foundation for both vegetarian and non-vegetarian recipes. It’s also widely used in ready-to-eat meals, spice blends, pickles, and packaged snacks for its reliable flavour consistency and aroma.

💠 Processing & Quality:

Our Onion Powder is produced using low-temperature dehydration to retain maximum flavour compounds, colour, and natural sweetness. Each batch is finely ground and double-sieved for a smooth texture and uniform granulation. The product is 100% natural, with no preservatives, anti-caking agents, or artificial colour. All processing is done in FSSAI-certified and export-compliant facilities, ensuring hygiene, purity, and long shelf life. Every pack of Harpel Onion Powder delivers fresh aroma, rich flavour, and guaranteed consistency — batch after batch.

💠 Uses:

Curries • Gravies • Soups • Sauces • Dressings • Snacks • Pickles • Instant Mixes • Marinades

💠 Features:

  • Finely ground, easy-to-blend powder
  • Natural sweetness with mild pungency
  • Uniform texture and moisture-free composition
  • No artificial flavour, colour, or preservatives
  • Long shelf life and consistent quality

💠 Health Benefits:

  • Supports immunity and heart health
  • Aids digestion and detoxification
  • Contains antioxidants and anti-inflammatory compounds
  • Helps regulate blood sugar levels naturally
  • Adds flavour with minimal fat or sodium

💠 Available Forms:

Onion Powder | Dehydrated Onion Flakes | Onion Granules

💠 Packaging Options:

50 g | 100 g | 500 g | 1 kg | Custom Bulk Export & Private Label Packs

Harpel Black Salt Powder

🧂 Black Salt Powder (Kala Namak) – Tangy, Earthy & Naturally Mineral-Rich

Harpel Black Salt Powder (Kala Namak) is a distinctive Indian rock salt known for its tangy, sulphurous flavour and rich mineral composition. Mined from ancient salt deposits and naturally processed, it retains essential minerals like iron, potassium, and magnesium, giving it a characteristic pinkish-grey hue and smoky aroma. Unlike regular table salt, Harpel Black Salt adds a unique, savoury depth to every dish — making it an indispensable ingredient in Indian, vegan, and health-conscious cuisines.

💠 Culinary Excellence:

Harpel Black Salt Powder is the secret behind the bold, zesty flavour of Indian chaats, fruit salads, chutneys, raitas, and digestive drinks. It’s a key ingredient in Chaat Masala, Jaljeera, and other snack blends, lending a tangy punch that balances spicy and sweet flavours. In international cuisine, it’s prized by vegan chefs for its natural “egg-like” aroma, making it a popular seasoning for tofu scrambles, salads, dips, and dressings. Its fine texture allows even blending in spice mixes, marinades, and ready-to-eat foods.

💠 Processing & Quality:

Our Black Salt is sourced from natural halite deposits, carefully cleaned, and powdered under controlled temperature to maintain its mineral integrity. No chemicals or refining processes are used — ensuring it remains 100% natural, unrefined, and preservative-free. We use moisture-proof, food-grade packaging to lock in its natural aroma and prevent clumping. Each batch is laboratory tested for purity, mineral balance, and consistent grain size, meeting export and retail quality standards.

💠 Uses:

Chaat Masala • Fruit Salads • Raita • Jaljeera • Chutneys • Pickles • Vegan Seasoning • Spice Blends

💠 Features:

  • Authentic tangy-sulphurous flavour
  • Fine powder for easy blending
  • Naturally mineral-rich and unrefined
  • No additives, bleaching, or anti-caking agents
  • Long shelf life with sealed freshness

💠 Health Benefits:

  • Aids digestion and appetite stimulation
  • Helps balance electrolytes and reduce acidity
  • Contains essential trace minerals beneficial for metabolism
  • Used in Ayurveda for respiratory and digestive wellness
  • Lower sodium content than refined salt

💠 Available Forms:

Black Salt Powder | Kala Namak Granules | Chaat Grade Fine Salt

💠 Packaging Options:

100 g | 500 g | 1 kg | 5 kg Bulk Bags | Custom Private Label & Export Packs

Harpel Rock Salt Powder

Rock Salt Powder (Sendha Namak) – Pure, Natural & Mineral-Enriched

Harpel Rock Salt Powder (Sendha Namak) is a naturally harvested crystalline salt, extracted from ancient Himalayan deposits formed over millions of years. Known for its mild flavour, light pink colour, and natural mineral content, it is considered the purest form of salt — free from chemical refining, additives, or bleaching. Our Rock Salt Powder is finely ground to perfection, offering a clean, balanced taste that enhances food flavour while supporting wellness. It’s the perfect substitute for table salt in everyday cooking, fasting meals, and health-based diets.

💠 Culinary Excellence:

Harpel Rock Salt Powder is prized in both traditional and modern kitchens for its subtle flavour and smooth texture. Used extensively in Indian fasting (vrat) dishes, chutneys, beverages, pickles, and fruit salads, it adds natural salinity without overpowering other ingredients. It’s also ideal for seasoning grilled vegetables, soups, marinades, and detox drinks like lemon water and smoothies. In global cuisine, Rock Salt Powder is preferred for gourmet cooking, bath salts, and natural seasoning mixes due to its high mineral content and mild taste.

💠 Processing & Quality:

Our Rock Salt is sourced from pristine Himalayan salt mines, hand-cleaned, and powdered using advanced cold-grinding technology to retain its natural colour and mineral richness. It is completely unrefined — free from chemical treatment, bleaching, or synthetic iodine. Each batch is double-sieved for uniform texture, packed in moisture-resistant food-grade material, and lab-tested for purity and sodium balance. Harpel ensures export-grade quality, suitable for culinary, wellness, and retail applications worldwide.

💠 Uses:

Fasting Food (Vrat) • Fruit Salads • Chutneys • Beverages • Pickles • Detox Drinks • Cooking Salt Substitute

💠 Features:

  • Naturally harvested and unrefined
  • Mild flavour with balanced salinity
  • Rich in minerals like calcium, iron, magnesium, and potassium
  • No anti-caking agents or additives
  • Hygienically packed for long shelf life

💠 Health Benefits:

  • Helps balance electrolytes and hydration
  • Supports digestion and metabolism
  • Naturally detoxifies and alkalizes the body
  • May assist in regulating blood pressure
  • Recommended in Ayurveda and fasting diets

💠 Available Forms:

Rock Salt Powder | Crystal Rock Salt | Granulated Sendha Namak

💠 Packaging Options:

100 g | 500 g | 1 kg | 5 kg | Bulk Export Bags | Custom Private Label Packs

Harpel Clove Powder

Clove Powder (Laung Powder) – Bold Aroma, Timeless Warmth

Harpel Clove Powder (Laung Powder) is crafted from handpicked, premium-grade cloves sourced from India’s finest spice-growing regions. Finely ground using low-temperature processing, this powder preserves the intense aroma, spicy warmth, and natural essential oils (eugenol) that make cloves one of the most prized spices in the world. With its distinctively bold fragrance and sweet-pungent flavour, Harpel Clove Powder enhances both savoury and sweet recipes — adding depth, warmth, and complexity to every dish.

💠 Culinary Excellence:

Harpel Clove Powder is widely used in curries, spice blends, pickles, desserts, and beverages for its warm and aromatic profile. It adds a comforting depth to garam masala, biryani masala, and chai masala, while also serving as a fragrant touch in cakes, cookies, puddings, and syrups. Its versatility extends across Indian, Middle Eastern, and Western cuisines, where it’s valued for its balance of spice and sweetness. Just a pinch of Harpel Clove Powder transforms simple recipes into aromatic masterpieces.

💠 Processing & Quality:

Our Clove Powder is made from whole, sun-dried clove buds that are slow-ground in temperature-controlled mills to retain their volatile oils and strong flavour. We ensure fine granulation, moisture-free consistency, and uniform aroma through advanced grading and packaging processes. The product is 100% pure, free from additives, artificial colour, or preservatives, and lab-tested for eugenol content and purity — ensuring export-grade quality that meets international standards.

💠 Uses:

Curries • Biryani • Garam Masala • Chai Masala • Pickles • Baked Goods • Sweets • Beverages

💠 Features:

  • Intense aroma and warm-spicy flavour
  • Finely ground for easy blending and even mixing
  • Retains natural essential oils and freshness
  • Free from artificial flavour or fillers
  • Hygienically processed and packed for long shelf life

💠 Health Benefits:

  • Acts as a natural antiseptic and antioxidant
  • Helps relieve cold, cough, and sore throat
  • Aids digestion and oral hygiene
  • Known for anti-inflammatory and immunity-boosting properties
  • Used in Ayurveda for respiratory and digestive wellness

💠 Available Forms:

Clove Powder | Whole Cloves | Blended Masala Formulations

💠 Packaging Options:

50 g | 100 g | 500 g | 1 kg | Bulk Export Bags | Custom Private Label Packs

Harpel Cinnamon Powder

Cinnamon Powder (Dalchini Powder) – Sweet Aroma, Warm Elegance

Harpel Cinnamon Powder (Dalchini Powder) is finely ground from premium-grade cinnamon bark harvested from India’s spice heartlands. Known for its sweet, woody aroma and warm-spicy flavour, our Cinnamon Powder adds a touch of natural sweetness and depth to every dish — from curries and biryanis to baked delicacies and beverages. Carefully processed under low-temperature grinding, it retains its essential oils (cinnamaldehyde) and rich colour, making it an indispensable ingredient for both home cooks and professional chefs.

💠 Culinary Excellence:

Harpel Cinnamon Powder brings out the best in both savoury and sweet preparations. It’s widely used in Indian curries, biryanis, kormas, masala chai, and garam masala blends, while also being a star ingredient in desserts, chocolates, cookies, and cakes. Internationally, it enhances coffee, smoothies, oatmeal, sauces, and bakery mixes, adding natural warmth and fragrance. Just a pinch delivers a comforting aroma and sophisticated sweetness, making every recipe richer and more aromatic.

💠 Processing & Quality:

Our Cinnamon Powder is made from carefully selected bark, peeled and sun-dried to perfection before being slow-ground at controlled temperatures. This process ensures the retention of volatile oils and the natural golden-brown colour of true cinnamon. Each batch is double-sieved for fine texture, moisture-controlled, and lab-tested for purity, aroma strength, and microbiological safety. Harpel ensures 100% natural, export-grade quality with no fillers, chemicals, or added colours.

💠 Uses:

Curries • Biryani • Masala Chai • Desserts • Cakes • Breads • Coffees • Garam Masala • Beverages

💠 Features:

  • Warm, sweet-spicy aroma with elegant depth
  • Fine texture for smooth blending and even flavouring
  • Retains natural essential oils for authentic taste
  • No additives, colours, or preservatives
  • Hygienically packed for freshness and long shelf life

💠 Health Benefits:

  • Helps regulate blood sugar and improve metabolism
  • Acts as a natural antioxidant and anti-inflammatory
  • Supports heart and digestive health
  • Enhances immunity and overall vitality
  • Used in Ayurveda for balancing Vata and Kapha doshas

💠 Available Forms:

Cinnamon Powder | Whole Cinnamon Sticks | Organic Dalchini

💠 Packaging Options:

50 g | 100 g | 500 g | 1 kg | Bulk Export Bags | Custom Private Label Packs