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Special Spices

✨ Special Spices by Harpel – Signature Blends for Royal Flavours

Our Special Spices are crafted to recreate the rich, authentic taste of India’s most loved dishes — from biryanis to paneer gravies and coastal curries. Each blend is made from premium whole spices, expertly roasted and ground to perfection, offering restaurant-style aroma, colour, and taste right in your kitchen.

🍛 Biryani Masala – The Royal Blend of Aromas & Tradition

Harpel Biryani Masala is a luxurious blend of India’s most aromatic and flavourful spices — carefully crafted to recreate the royal taste of traditional Hyderabadi and Mughlai biryanis. Each spoonful is a symphony of cardamom, mace, nutmeg, bay leaf, cloves, and cinnamon, masterfully balanced with earthy undertones of cumin, coriander, and black pepper. This rich combination delivers a deep, layered, and slow-cooked aroma that turns ordinary rice into a royal feast. Whether you’re preparing Chicken Biryani, Veg Pulao, or Mutton Dum Biryani — Harpel Biryani Masala adds that authentic “Dum flavour” that defines perfection.

Biryani Masala
💠 Culinary Excellence

Harpel Biryani Masala is blended to suit both home and commercial kitchens. Ideal for all regional styles — Hyderabadi, Lucknowi, Kolkata, or Malabar biryanis. The masala enhances rice fragrance, balances spice, and gives rich golden colour without artificial additives. Works beautifully in pulao, tandoori marinades, and slow-cooked meat curries.

💠 Processing & Quality

Our Biryani Masala is made from handpicked, sun-dried whole spices roasted individually to bring out their unique aroma before being slow-ground into a fine powder. This traditional process retains essential oils and natural flavours. The blend is 100% natural, free from MSG, artificial colour, or preservatives.

💠 Uses

Chicken Biryani • Mutton Biryani • Veg Biryani • Dum Rice • Pulao • Fried Rice • Tandoori Marinades

💠 Features
  • Balanced blend for aroma, richness, and colour
  • Authentic Hyderabadi-style flavour profile
  • Suitable for both veg & non-veg recipes
  • Retains natural oils and essential spice notes
  • No artificial flavours, colours, or preservatives
💠 Health Benefits
  • Aids digestion and metabolism through herbs
  • Acts as a flavour enhancer without additives
  • Provides antioxidant benefits from cumin, clove, and cardamom
  • Encourages healthier cooking with reduced salt usage

💠 Available Forms: Biryani Masala | Dum Biryani Masala | Shahi Biryani Masala

💠 Packaging Options: 50 g | 100 g | 500 g | 1 kg | Custom Private Label & Export Packs

🔥 Tandoori Masala – The Smoky, Fiery Essence of Indian Grills

Harpel Tandoori Masala captures the authentic smoky aroma and vibrant red hue of traditional Indian tandoor cooking. Crafted from a mix of roasted spices, herbs, and natural colourants, this blend recreates restaurant-style tandoori flavour. From juicy kebabs and paneer tikka to smoky grilled vegetables, it delivers the perfect balance of spice, tang, and char-grilled aroma — without any artificial colour or MSG.

Tandoori Masala
💠 Culinary Excellence

Created for both home kitchens and professional chefs, Harpel Tandoori Masala enhances grilled and roasted dishes. Mix it with curd, lemon juice, and oil for a perfect tandoori marinade. Ideal for Chicken Tikka, Paneer Tikka, Kebabs, Fish, and Grilled Veggies — delivering a crisp, flavourful texture and smoky finish.

💠 Processing & Quality

Each spice — cumin, coriander, fenugreek, clove, cinnamon, black pepper, and garlic — is individually roasted before blending. Harpel ensures zero synthetic dye or filler — only the natural red tones of Kashmiri chillies and paprika for vibrant, authentic colour.

💠 Uses

Tandoori Chicken • Paneer Tikka • Kebabs • Fish Tikka • Tandoori Aloo • Grilled Veggies • BBQ Marinades

💠 Features
  • Authentic smoky flavour and vibrant red colour
  • Made with naturally roasted, premium-grade spices
  • No artificial colours, MSG, or preservatives
  • Ideal for grilling, roasting, and marinating
  • Balanced heat and tang for global palates
💠 Health Benefits
  • Boosts metabolism through natural warming spices
  • Improves digestion with cumin, coriander, and ginger
  • Contains antioxidant properties that aid detoxification
  • Encourages healthy grilling over deep frying

💠 Available Forms: Tandoori Masala | Tikka Masala | BBQ Marinade Blend

💠 Packaging Options: 50 g | 100 g | 500 g | 1 kg | Custom Private Label & Export Packs

🐟 Fish Masala – Coastal Aroma, Perfectly Balanced Flavour

Harpel Fish Masala brings vibrant coastal flavours of India — expertly blended from mustard, cumin, coriander, fenugreek, pepper, and sun-dried chillies. It delivers a zesty, tangy, mildly spicy profile — perfectly complementing the natural sweetness of fish. Creates a rich, aromatic gravy that coats every piece with authentic regional taste.

Fish Masala
💠 Culinary Excellence

Designed for coastal and inland recipes, Harpel Fish Masala enhances curries and fry dishes. Works beautifully with pomfret, rohu, surmai, or prawns — blending perfectly into coconut or tamarind gravies for that coastal punch.

💠 Processing & Quality

Made from farm-fresh spices that are cleaned, roasted, and ground at low temperatures. Each batch is lab-tested for aroma and consistency, ensuring world-class export quality.

💠 Uses

Fish Curry • Fried Fish • Prawn Masala • Grilled Fish • Coconut Curry • Mustard Curry

💠 Features
  • Balanced tangy and spicy flavour profile
  • Perfect for both fresh and saltwater fish dishes
  • 100% natural — no artificial colours or MSG
  • Rich aroma and vibrant natural colour
  • Suitable for Indian, Goan, Bengali cuisines
💠 Health Benefits
  • Contains digestive spices that balance seafood heaviness
  • Supports metabolism and nutrient absorption
  • Free from preservatives and artificial enhancers
  • Natural antioxidants help detoxify the body

💠 Available Forms: Fish Masala | Seafood Curry Masala | Coastal Spice Blend

💠 Packaging Options: 50 g | 100 g | 500 g | 1 kg | Custom Private Label & Export Packs

🧀 Paneer Masala – Creamy Perfection with Authentic Indian Flavour

Harpel Paneer Masala is a masterfully balanced blend of mild, aromatic, and creamy spices — created to elevate every paneer dish into a restaurant-style experience. Made from carefully selected spices such as coriander, cumin, fenugreek leaves, turmeric, Kashmiri chilli, and cardamom, this mix delivers the ideal colour, texture, and aroma for rich Indian gravies. It captures the comforting essence of dishes like Paneer Butter Masala, Shahi Paneer, and Kadai Paneer, giving your recipes a luxurious flavour with a smooth, creamy finish.

Paneer Masala
💠 Culinary Excellence

Harpel Paneer Masala is designed for both home kitchens and professional chefs who seek consistency in every batch. Whether you’re making a buttery tomato-based curry, spicy kadai-style gravy, or royal cashew cream dish, this masala blends effortlessly with the base to give a balanced, full-bodied taste. It enhances the paneer’s natural richness while maintaining gentle spice levels suitable for all palates. You can also use it as a base masala for vegetarian gravies like mushroom masala, malai kofta, or vegetable korma.

💠 Processing & Quality

Each spice used in Harpel Paneer Masala is individually roasted and ground at controlled temperatures to lock in natural oils and freshness. The blend is made in small batches for consistent flavour and aroma. It contains no MSG, artificial colour, or fillers — ensuring purity that meets export-grade standards. The bright red hue comes naturally from Kashmiri red chillies and paprika, not from synthetic colouring agents.

💠 Uses

Paneer Butter Masala • Shahi Paneer • Kadai Paneer • Paneer Tikka Gravy • Malai Kofta • Mixed Veg Curry

💠 Features
  • Mildly spiced with balanced aroma and colour
  • Adds restaurant-style texture and taste
  • Suitable for both vegetarian gravies and marinades
  • 100% natural with no artificial additives
  • Ready-to-use blend for quick, consistent results
💠 Health Benefits
  • Aids digestion with herbs like cumin and fenugreek
  • Low in sodium and preservatives
  • Rich in antioxidants from natural spices
  • Supports healthy cooking with authentic ingredients

💠 Available Forms: Paneer Masala | Shahi Paneer Masala | Kadai Paneer Masala

💠 Packaging Options: 50 g | 100 g | 500 g | 1 kg | Custom Private Label & Export Packs

Rajma Masala – North India’s Comfort in Every Bite

Harpel Rajma Masala is a perfectly balanced spice blend that brings the authentic, homestyle taste of North Indian kitchens to your table. Made from premium-quality spices like coriander, cumin, black cardamom, cinnamon, cloves, anardana (pomegranate seeds), and bay leaf, this blend delivers a rich, tangy, and mildly spicy flavour — exactly the way a traditional Punjabi Rajma Chawal should taste. Each spoonful of Harpel Rajma Masala gives your curry a deep brown colour, thick texture, and soulful aroma that makes it irresistible and comforting.

Rajma Masala
💠 Culinary Excellence

Crafted by blending hand-roasted and ground spices, Harpel Rajma Masala ensures that your red kidney bean curry develops the perfect balance of spice, tang, and warmth during slow cooking. It works beautifully with Rajma, Chhole, Black Chana, and Mixed Bean Curries, making it an all-purpose legume spice blend. Whether you’re preparing a simple homestyle curry or a restaurant-style Punjabi dish, Harpel Rajma Masala adds richness, aroma, and depth — turning your meal into a hearty experience.

💠 Processing & Quality

Each spice is slow-roasted at low temperature to preserve natural oils and maximize flavour release. The final blend is ground to a uniform texture for even mixing and consistency. Our masala is 100% natural, free from artificial colours, MSG, and preservatives, maintaining the purity and authenticity that Harpel Spices stands for. Every batch undergoes quality checks for aroma, colour, and moisture content — ensuring premium export-ready standards.

💠 Uses

Rajma (Kidney Bean Curry) • Chhole • Kala Chana • Mixed Bean Curry • Dal Makhani Base

💠 Features
  • Authentic Punjabi-style flavour with rich texture
  • Perfect blend of tangy, spicy, and earthy notes
  • Enhances both taste and aroma during slow cooking
  • 100% natural – no artificial colours or flavour enhancers
  • Ideal for home and professional kitchens alike
💠 Health Benefits
  • Contains digestive spices that aid in bean digestion
  • Helps improve metabolism and nutrient absorption
  • Rich in antioxidants from coriander and cardamom
  • Supports healthy, oil-balanced cooking

💠 Available Forms: Rajma Masala | Chhole-Rajma Blend | Punjabi Curry Masala

💠 Packaging Options: 50 g | 100 g | 500 g | 1 kg | Custom Private Label & Export Packs

Egg Curry Masala – Perfect Spice Harmony for Rich, Flavorful Gravies

Harpel Egg Curry Masala is a specially curated blend that brings out the bold, comforting taste of traditional Indian egg curries. Formulated with the perfect mix of coriander, cumin, turmeric, garlic, onion, black pepper, and red chilli, it creates a balanced, aromatic, and full-bodied curry base that complements the delicate flavour of eggs beautifully. Whether you’re preparing a homestyle curry or a restaurant-style spicy gravy, Harpel Egg Curry Masala ensures a smooth texture, consistent colour, and rich aroma every time.

Egg Curry Masala
💠 Culinary Excellence

Harpel Egg Curry Masala is designed for those who love the classic taste of Indian Anda Curry — comforting, mildly spicy, and layered with flavour. It works perfectly in boiled egg gravies, masala omelettes, bhurji (scrambled eggs), and egg kofta curries. The blend gives a creamy consistency and uniform colour without the need for additional spices — saving time while maintaining authenticity. For best results, sauté the masala in oil or ghee to release its natural oils before adding tomatoes, onions, or coconut milk.

💠 Processing & Quality

Made using handpicked and roasted spices, Harpel Egg Curry Masala undergoes a controlled grinding process to preserve volatile oils and maintain rich flavour. We use 100% natural ingredients — no MSG, no artificial flavour, and no synthetic colour. Each batch is laboratory tested for purity, consistency, and aroma, ensuring export-grade quality for domestic and international buyers alike.

💠 Uses

Egg Curry • Masala Omelette • Anda Bhurji • Egg Kofta Curry • Egg Fried Rice Base

💠 Features
  • Balanced flavour — neither too hot nor too mild
  • Ready-to-use for instant, consistent results
  • Naturally bright colour from Kashmiri chillies
  • No preservatives, artificial colour, or additives
  • Ideal for vegetarian and non-vegetarian kitchens alike
💠 Health Benefits
  • Contains cumin and turmeric that aid digestion and immunity
  • Rich in antioxidants and natural anti-inflammatory agents
  • Enhances nutrient absorption from eggs
  • Free from synthetic enhancers and excess sodium

💠 Available Forms: Egg Curry Masala | Anda Bhurji Masala | Spicy Curry Blend

💠 Packaging Options: 50 g | 100 g | 500 g | 1 kg | Custom Private Label & Export Packs

🍲 Sambhar Masala – The Soul of South Indian Taste

Harpel Sambhar Masala is an authentic South Indian spice blend that brings the true flavour of traditional sambhar right to your kitchen. Made from a perfectly roasted mix of coriander, red chilli, fenugreek, mustard seeds, cumin, curry leaves, black pepper, and roasted lentils, this blend creates a rich, tangy, and mildly spicy gravy base that defines South Indian comfort food. Each batch is expertly crafted to deliver a balance of tamarind-like tang, lentil depth, and earthy spice aroma, giving your sambhar the perfect homemade touch.

Sambhar Masala
💠 Culinary Excellence

Harpel Sambhar Masala captures the essence of Tamil Nadu, Kerala, and Karnataka-style sambhar, where each spice is roasted to perfection for a deep, nutty aroma. It can be used in a variety of dishes beyond sambhar — like rasam, vegetable curries, dosa fillings, lentil soups, and mixed vegetable gravies. Just add 1–2 teaspoons of Harpel Sambhar Masala to cooked dal and tamarind water for an authentic, aromatic, and flavourful sambhar that complements idli, dosa, rice, and vada.

💠 Processing & Quality

We follow the traditional South Indian roasting technique, where each spice and lentil is individually roasted to golden perfection before blending. This ensures that the masala retains its signature aroma, colour, and taste without bitterness. Harpel’s masala is 100% natural, free from artificial colours, MSG, or preservatives, and made in moisture-controlled environments for maximum freshness and long shelf life.

💠 Uses

Sambhar • Rasam • Dosa Filling • Idli Accompaniment • Mixed Vegetable Curry • Dal Base

💠 Features
  • Authentic South Indian recipe and aroma
  • Contains roasted lentils for rich texture and depth
  • Balanced tangy-spicy flavour profile
  • No artificial colours, preservatives, or MSG
  • Works for both vegetarian and vegan recipes
💠 Health Benefits
  • Aids digestion and enhances gut health
  • Packed with antioxidants and natural fibre
  • Fenugreek and mustard seeds help control cholesterol
  • Provides plant-based protein and essential minerals from roasted dals

💠 Available Forms: Sambhar Masala | South Indian Curry Mix | Rasam Powder

💠 Packaging Options: 50 g | 100 g | 500 g | 1 kg | Custom Private Label & Export Packs