Garam Masala
A signature blend of India’s most aromatic spices — including cardamom, cloves, cinnamon, cumin, and black pepper — Harpel Garam Masala adds depth, warmth, and complexity to any dish.
- Uses: Curries, lentils, rice, gravies, and marinades.
- Features: Balanced flavour with strong aroma; roasted and ground for freshness.
- Benefits: Enhances overall taste and promotes digestion.
Chaat Masala
Tangy, spicy, and irresistibly aromatic — Chaat Masala by Harpel gives every snack a punch of zesty flavour. Made from a mix of dried mango powder (amchur), cumin, black salt, and pepper, it’s perfect for Indian street foods.
- Uses: Sprinkle on fruits, salads, chaats, sandwiches, and fries.
- Features: Tangy-salty blend with a refreshing aftertaste.
- Benefits: Stimulates appetite and aids digestion.
Curry Powder
A globally loved Indian spice blend that brings a mild, rich curry base to any recipe. Harpel Curry Powder is a mix of coriander, turmeric, cumin, fenugreek, and aromatic herbs — giving dishes a perfectly balanced flavour.
- Uses: Indian curries, soups, sauces, and marinades.
- Features: Mild spice level with strong aromatic profile.
- Benefits: Multi-purpose blend suitable for both vegetarian and non-vegetarian dishes.
Kitchen King Masala
Known as the “King of Spices,” Kitchen King Masala is a royal combination of over 20 premium spices that enrich every dish with aroma, colour, and taste.
- Uses: Ideal for vegetable curries, gravies, and paneer preparations.
- Features: All-purpose masala for Indian kitchens; adds restaurant-style taste.
- Benefits: Enhances flavour while maintaining digestive balance through herbs and seeds.
Pav Bhaji Masala
Mumbai’s street-food magic in a pack! Harpel Pav Bhaji Masala captures the authentic taste of spicy, buttery bhaji served with soft pav.
- Uses: Pav Bhaji, Tawa Pulao, Masala Dosa fillings, or mixed vegetable dishes.
- Features: Rich colour, strong aroma, and balanced spice-heat blend.
- Benefits: Ready-mix flavour enhancer for quick, delicious Indian snacks.
Sabzi Masala
A versatile everyday blend designed to add instant taste to any vegetable dish. Harpel Sabzi Masala is a balanced mix of turmeric, coriander, cumin, and mild spices that make daily cooking flavourful.
- Uses: All kinds of dry or gravy vegetables, lentils, and curries.
- Features: Mildly spiced, aromatic, and suitable for daily use.
- Benefits: Saves cooking time while maintaining authentic taste.
Meat Masala
Bold, spicy, and deeply aromatic — Harpel Meat Masala is a must for mutton and chicken lovers. Made with roasted whole spices like cumin, pepper, bay leaf, and cardamom, it creates the perfect masala base for rich curries.
- Uses: Goat curry, chicken masala, keema, and other non-veg gravies.
- Features: Restaurant-style taste with balanced heat and aroma.
- Benefits: Enhances meat tenderness and flavour naturally.
Chhole Masala
Specially blended for authentic North Indian taste, Harpel Chhole Masala combines anardana (pomegranate seeds), cumin, coriander, and select spices to create rich, tangy chickpea curries.
- Uses: Chhole, Rajma, Kala Chana, and other legumes.
- Features: Deep brown colour and mouth-watering Punjabi aroma.
- Benefits: Adds digestive herbs that balance the heaviness of pulses.